A Foodies Guide to Fondren

With nearly two-dozen restaurants, bars, bakeries and coffee shops in a four-block area, there’s no question: Jackson’s Fondren neighborhood earns its reputation as the culinary jewel of Mississippi.

With a mix of American and international cuisines covering every course for every daily meal, finding your fill here should be no issue.

Experience the eclectic mix of the neighborhood during Fondren Restaurant Week, October 10-18.


Aladdin Mediterranean Grill

Flavorful selections, competitive prices and a real neighborhood feel make Aladdin the kind of spot that invites regular travels, and that’s just as owner/chef Yoseph Ali intended.

Opened on Lakeland Drive in November 2004, Aladdin’s Mediterranean cuisine wraps in flavors from Egypt, Morocco, Jordan, Lebanon, a bit of Greece.

“It’s one of the healthiest foods out there. I know in Mississippi, being across the street from the hospital, I thought it’d be an easy target.” With the sprawling University of Mississippi Medical Center just across Lakeland Drive and St. Dominic Hospital right down the street, Aladdin is in a sweet spot to reach health-conscious professionals as well as diners in Fondren and beyond with a taste for adventure.


Known for their tableside guacamole, the Babarita, and shareable tapas, Babalu has been serving up deliciousness since 2010 and has since expanded to other cities.

From tableside guacamole to tacos and tapas, Babalu also has salads, burgers, and sandwiches, each with an international flair. Signature cocktails like the Babrita are popular here as is the restaurant’s patio dining option.


Barrelhouse is a self-described Southern Gastropub located in the center of the historic Fondren District. Their unique space has an equally unique menu with locally sourced, eclectically inspired small plates, large plates, unique meatballs and delicious salads.



A go-to for pizza, sandwiches, soups, and salads, Basil’s has reopened after months of closure, partially due to COVID-19, partially for a move across the hall to a much larger and swankier space (the former home of La Brioche, who moved to The District).

Basil’s describes itself as a quick-service Southern deli with a mix of Italian and Mediterranean influences. “It’s all about speed for us,” says Owner Nathan Glenn, with a 5-minute ticket time for fresh-cooked food to order.

Each Basil’s has its own in-house bakery to turn out fresh focaccia bread, pizza dough, and chocolate chip cookies.

The Bean

The Bean was once known as Sneaky Beans when former owner Byron Knight was around. In early 2020, he sold to Kristy Buchanan and Nikkole Inman, who reopened in early June.

The swanky shop offers the usual slate of coffee-based drinks – still made with locally-roasted Bean Fruit Coffee – as well as draft beer and wine. Daily breakfast, lunch and evening small plates and desserts are all on the menu, too.

Brent’s Drugs

Brent’s style makes it an excellent fit for the historic Fondren District. It’s a fun and comfortable place to take out-of-town visitors. But underneath all the chrome and color, Brent’s Drugs is a neighborhood diner. And that brings with it a whole different set of expectations. The coffee should be good, but not fancy. Everything should come with a biscuit on the side and the option to add cheese.

At lunch, burgers rule, with sweet and savory french fries and rings on the side. Or, opt for an egg and olive salad sandwich – just like former longtime employee “Fish” used to make.

Campbell’s Bakery

Open since 1963, Campbell’s is Jackson’s oldest bakery.

Campbell’s is known for their teacakes, petit fours, cupcakes, cheesecakes, cookies, and, of course, cakes. Whether it’s for a birthday party or a wedding, Campbell’s can do it all, and they even have several flavors to choose from like lemon, caramel, carrot, red velvet, hummingbird, Italian cream, devil’s food, strawberry, chocolate fudge and white. For birthdays and other fun occasions, Campbell’s can personalize cakes to include anything you could imagine.


Cups is located next to Fondren Public and is home to everyone’s favorite specialty drink: the Blondie Latte. Caramel and white Ghirardelli chocolate combined with espresso and milk, the Blondie is served hot or frozen and has been a favorite of Cups lovers since day one.

Other menu items include the Capitol Street Latte, which is caramel combined with espresso and milk, the Brunette Latte, iced coffee, café au lait, several espresso options, and loose-leaf tea options. Cups also makes another great study spot for local college students. The quaint environment is perfect for studying for finals or just hanging out with a few friends after a long day.



Sophisticated, curated and delicious dishes await diners at the latest addition to Fondren restaurants.

Starters at Dumbo’s range from interesting plates such as Aguachile, featuring Gulf shrimp, snapper, avocado and pineapple, to crispy crab wontons and deviled eggs with poblanos and bacon. The restaurant also offers a variety of innovative salads and sandwiches.

Entrées include brisket barbacoa and pasta Bolognese, but the star of the show is the fried chicken, cooked to golden-brown perfection, served with Dumbo’s choice tasty sides. Brunch is served Saturday and Sunday

Fondren Fro-Yo

With eight frozen yogurt flavors, two sorbets, 60 toppings and eight syrups, customers can create their own frozen yogurt masterpiece. There are even waffle cones and bowls available for those that want a little something extra. All the yogurt ingredients and nutritional information are available upon request with diabetic-friendly options as well.

Green Ghost Tacos

Call it Mexican food, but that’s like calling all food in the U.S. “American.” “There are three distinct regions in Mexico and all of them have different ways of cooking. I wanted to make dishes like they make them back in Mexico — like we make at my house,” said owner Ceasar Torres.

Menu standouts are the pastor (marinated pork) burritos and tortas. Many of Torres’ customers love their slow-roasted pork shoulder and chile Rellenos. And, on subsequent visits, we’ve seen more than one order of loaded steak fries up for carryout.

Mama Nature’s

Mama Natures, located next to Fondren Fitness, is a plant-based juice bar centered around fresh fruit, roots, nuts and vegetables, locally sourced (like their bread and honey) when possible.

The menu offers juices, smoothies, salads, wraps, acai bowls and overnight oats.

The best seller (so far)? The “tropical greens” smoothie containing spinach, banana, pineapple, mango, vegan protein and almond milk.

PJ’s Coffee 

PJ’s is locally owned by Jacksonians Anne and Jack Stanton, a franchised location of PJ’s Coffee of New Orleans, founded in 1978 by Phyllis Jordan.

The shop, in the former Trustmark Bank Building across from Fondren FroYo, serves a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew™ iced coffee, as well as a variety of food options like fresh-baked pastries & desserts.


Since 1984, Rooster’s has been serving the Jackson community with burgers, country fried steaks, red beans & rice and other Southern favorites. The restaurant family, which also includes Basil’s, has taken old, historic properties in Jackson and turned them into hip, local dining experiences, with Rooster’s being a favorite.

If you’re looking for something a little different, opt for any of the plate lunches and dinners. Options include hamburger steak, country fried steak, creole hamburger steak, or red beans and rice. Their fried chicken tenders and sandwiches are to-die-for.



Known for their full oyster bar, this Fondren hot spot is much more than just oysters.

Other seafood-centered meals include catfish and chips, shrimp and grits, Cajun seafood pasta, wood-fired Biloxi snapper, a low-country shrimp boil, lobster roll sandwich, fried calamari, shrimp and lobster spring rolls and smoked tuna dip. Or, opt for a classic po’boy with your choice of Simmons catfish, fried or grilled shrimp or fried oysters. And, of course, you can wash down that seafood with a signature Saltine cocktail.

Sal & Mookie’s

Sal & Mookie’s is the third creation of Jackson restaurateurs Jeff Good and Chef Dan Blumenthal, who are also the pair behind BRAVO! Italian Restaurant and Bar and Broad Street Baking Company and Cafe. The menu reads like a tour of iconic New York City sites, with a couple of nods to New Orleans. Pizza is the No. 1 seller by far at Sal & Mookie’s, and while the Rikers Island (Sal & Mookie’s everything-on-it version) may have a lockdown on many orders, Good urges a freer perusal of the choices.

Appetizers (fried calamari, hot wings, sautéed shrimp and more), salads, panini, traditional subs, burgers and pasta, classic desserts and ice cream treats round out a menu of tasty choices.

The Apothecary

Tucked away in the back of Brent’s Drugs in Fondren, The Apothecary at Brent’s Drugs has become a local favorite over the last several years.

With specialty and seasonal drinks, classic cocktails, small plates, and an ambiance you won’t find anywhere else in Jackson, The Apothecary is perfect for a drink after work, after-dinner drinks, or a relaxing evening on the town.

The Apothecary’s speakeasy-type lounge is set up like a pre-Prohibition bar, with nods to the days of old with their craft cocktails and dim, quaint vibe. For classic drinks in a chill setting, Apothecary should definitely be on your list.

The Pig & Pint

The Pig & Pint

Whether it’s nachos, a salad, tacos, delicious sides, or ‘que plates, The Pig & Pint has something for all the BBQ lovers to enjoy.

To kick off your delicious meal at The Pig & Pint, start with small plates like Pork Belly Corn Dogs, Fried Boudin Balls, Pork Rinds and Queso, or Pimento Cheese. Smoked Wings are also on the menu with flavors like Hot BBQ, Asian Style, and White BBQ.

If you’re into nachos, try The Pig & Pint’s Pork Rind Nachos. Options are pulled pork, smoked chicken, and brisket, and they come topped with queso, smokehouse beans, pickled onions, pico de gallo, jalapenos, BBQ sauce, and sour cream.

Walker’s Drive-In

Nestled in the middle of Fondren, Walker’s Drive-In offers the culinary specialties of Chef Derek Emerson.

Walker’s offers an upscale experience in a casual atmosphere, featuring local ingredients from the region, sustainable seafood, and only the finest quality aged beef. Signature dishes include redfish Anna, steaks, po’boys and one of the best plate lunches around.

Fondren Public

Fondren Public is serving up delicious bar bites to go along with your beer or cocktail while you hang out on their backyard patio.

Complete with picnic tables, cornhole, and a giant Jenga game outside and board games shuffleboard inside, Fondren Public makes for the perfect hangout spot any night of the week.

Not only is Fondren Public a great place to grab a quick bite to eat, but it also makes for a lively and fun gathering place after a long workweek.

Additional options include Chronic Peace (coming soon), Corner Market Deli, Hops & Habanas, Quiznos and Thailicious (coming soon).

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Paul Wolf

Paul is the Content Marketing Manager for Visit Jackson, managing the organization's social and digital platforms. He is also the writer, photographer and designer who founded Find It In Fondren in 2010.

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