Rebecca Fending

Rebecca is the editor of eat. drink. MISSISSIPPI, a food magazine dedicated to sharing Mississippi's passion for food with the world. All opinions expressed in this post are the opinions of the writer and not necessarily those of Sipp Jackson.

Recent Posts

3 Spots for NOLA Comfort Food in Jxn

Jackson has countless hot spots for Southern delicacies, several of which include the popular "rice-meat-sauce" plates, dubbed as “New Orleans comfort food."

Read More

Summer Drinks in JXN

Jackson has no shortage of unique, historic and just downright fascinating places for a craft cocktail. From a historically-kept drug store to a modern lounge, find your oasis in the City With Soul th

Read More

A New Wave of Self-Care: Green Bean

Cold-pressed juices, pour-over coffee, tea and house-baked pastries make Green Bean a fresh, healthy way to treat yourself as one of the city’s favorite (and only) black-owned cafés.

Read More