Paige McKay

eat. drink. MISSISSIPPI is a food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating. All opinions expressed in this post are the opinions of the writer and not necessarily those of Sipp Jackson.

Recent Posts

Seasoned With Grace: Pearl’s Southern Cooking

Pearl's Southern Cooking is a local favorite and dubbed, “the place where food is seasoned with grace.” With a slogan like that, the food is sure to be tasty.

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Bountiful Buffet: Wellington’s

Located inside the Hilton Jackson on County Line Road is a delicious, Southern-style buffet that is not to be overlooked.

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All Around Goodness: 3 Spots for Donuts

Nothing beats a classic glazed donut or a chocolate donut with sprinkles, or, if you feel fancy, something more creative.

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