sippjackson: Good Food For Your Soul

Cold-pressed juices, pour-over coffee, tea and house-baked pastries make Green Bean a fresh, healthy way to treat yourself as one of the city’s favorite (and only) black-owned cafés.

Zoe’s Restaurant opened three and a half years ago and was a hit right off the bat. “We have gotten great community support,” says Lorenzo “Zoe” Boston.

If you’re looking for a new favorite spot to enjoy a pound or two of mudbugs, Jackson has several spots serving up fresh crawfish all season long.

Planning to dine out Sunday for the Easter holiday? Here are your best bets for Sunday brunch.

Cultivation Food Hall has reimagined their offerings with a fresh crop of vendors, blending a whole new mix of ethnicities and flavors at The District at Eastover.

Established in 1996, Fenian’s and its chef-driven menu features locally sourced ingredients that put a unique Mississippi twist on traditional Irish dishes.

As the fourth-generation owner of Big Apple Inn on historic Farish Street in Jackson, Mississippi, Geno Lee continues the legacy of his great-grandfather, Juan “Big John” Mora, who was born in Mexico City.

With a plethora of bakeries, sweet shops and even a French-style pâtisserie, Jackson is your destination for all things Valentine-themed. 

When Deep Malhotra opened his restaurant Spice Avenue in 2008, he never dreamed it would be such a big hit with people from all cultures and walks of life.