Italian Archives - sippjackson

Review #3: Parlor Market

April 26, 2018April 26, 2018 Sipp Jackson Calabrian Chillies, Downtown Jackson, Duck, Italian, Olive Oil Cake, Oysters, Parlor Market

13 April 2018 The previous day my adventuring took me around Louisiana that closed with a nice dinner at Louisiana

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Best of: Brunch!

March 30, 2018March 21, 2018 Paige McKay Belhaven, Benedict, BRAVO!, Breakfast Pizza, Brunch, Cantina Laredo, Char, Cinnamon Roll, Crab Cakes, French Toast, Highland Village, Italian, Mexican, Mimosa, Omelette, Saltine, Shrimp & Grits, Steakhouse, The District, The Manship

Those who brunch know that it’s more than just a meal, it’s a way of life. If you’re looking for

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Best of: Downtown Restaurants

March 6, 2018March 20, 2018 Paige McKay Basil's Downtown, BBQ, Best of, Burgers, Capitol Street, Chicken, Comeback Sauce, Downtown Jackson, Elite, Enchiladas, Fajitas, Fish, Greek, Grilled Shrimp, Happy Hour, Iron Horse Grill, Italian, Lunch, Mayflower, Paninis, Parlor Market, Pasta, Poboys, Prixe Fixe, Scallops, Smokehouse, Steaks, Veal, Yeast Rolls

It’s no secret that downtown Jackson is rich with history and landmarks that make our city what it is. Downtown

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La Brioche: A Little Fondren Shop of International Delights

November 7, 2017November 3, 2017 JFP Menus.com 0 Comments Alejandra Sprouts, Argentinan, Coffee Shop, Cristina Lazzari, Cuban, dessert, Fondren, French, International Flair, Italian, Pastry, Patisserie, Swedish

Many Jacksonians are unaware that a tiny little corner of Europe lies tucked away inside Fondren Corner, ready to transport

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Photo by Tom Beck (courtesy Mangia Bene)

BRAVO! Italian Restaurant and Bar: Stay a While and Be Social!

July 20, 2017August 2, 2017 JFP Menus.com 0 Comments Crab Cakes, Dan Blumenthal, Duck, Fish & Grits, Highland Village, Italian, Jeff Good, Lasagna, lounge, Mangia Bene, Patio, Shrimp, small plates, Social Hour, Steak, Tuna, Veal, Vegetarian, wine, Wood-Fired Pizza

When you decide on dinner at BRAVO!, it’s best to plan on spending the whole evening there. Not because the

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