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Industrial

Lou’s Full Serv: ‘Southern Plus’ Cuisine In Vintage Style

January 30, 2017July 6, 2018 JFP Menus.com American Cuisine, Belhaven, Brisket, Casual Fine Dining, Chef Hunter Evans, Chef Louis Larose, Chicken, Crab Cakes, Crawfish Fondue, Étouffée, Family Friendly, Full Service, Industrial, Locally Sourced, Lou's, Meatloaf, Pork Belly, Red Beans & Rice, Redfish, Reservations, Restaurant, Salmon Dip, Shrimp, Southern, Southern Cuisine, Vintage, Walk-Ins, Warehouse

To understand Lou’s Full Serv it helps to know that owner and chef Louis Larose stained the wood counters, built

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The Notorious No. 7 Burger at Lou’s Full-Serv July 16, 2018
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American BBQ Belhaven Breakfast Brent's Drugs Bully's Restaurant Burgers catfish Chef Derek Emerson Chicken Crab Cakes Downtown Jackson Duck Family Farish Street Fondren Fried Chicken fried fish Greens Gumbo Highland Village Italian La Brioche Live Music Macaroni & Cheese Mayflower Oysters Parlor Market Pasta Patio Pizza Pork Chops Red Beans & Rice Redfish Restaurant Ribs Seafood Shrimp Shrimp & Grits Soul Food Southern Southern Cuisine Steak The Manship Tyrone Bully

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