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Industrial

Lou’s Full Serv: ‘Southern Plus’ Cuisine In Vintage Style

January 30, 2017July 6, 2018 JFP Menus.com American Cuisine, Belhaven, Brisket, Casual Fine Dining, Chef Hunter Evans, Chef Louis Larose, Chicken, Crab Cakes, Crawfish Fondue, Étouffée, Family Friendly, Full Service, Industrial, Locally Sourced, Lou's, Meatloaf, Pork Belly, Red Beans & Rice, Redfish, Reservations, Restaurant, Salmon Dip, Shrimp, Southern, Southern Cuisine, Vintage, Walk-Ins, Warehouse

To understand Lou’s Full Serv it helps to know that owner and chef Louis Larose stained the wood counters, built

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