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About Sipp Jackson

Industrial

Lou’s Full Serv: ‘Southern Plus’ Cuisine In Vintage Style

January 30, 2017July 6, 2018 Sipp Jackson American Cuisine, Belhaven, Brisket, Casual Fine Dining, Chef Hunter Evans, Chef Louis Larose, Chicken, Crab Cakes, Crawfish Fondue, Étouffée, Family Friendly, Full Service, Industrial, Locally Sourced, Lou's, Meatloaf, Pork Belly, Red Beans & Rice, Redfish, Reservations, Restaurant, Salmon Dip, Shrimp, Southern, Southern Cuisine, Vintage, Walk-Ins, Warehouse

To understand Lou’s Full Serv it helps to know that owner and chef Louis Larose stained the wood counters, built

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American BBQ Belhaven Breakfast Brent's Drugs Bully's Restaurant Burgers catfish Chef Derek Emerson Chicken Crab Cakes crawfish Downtown Jackson Family Farish Street Fondren Fried Chicken fried fish Greek Gumbo Highland Village Live Music Macaroni & Cheese Oysters Parlor Market Pasta Patio Pizza Pork Chops Pulled Pork Red Beans & Rice Redfish Restaurant Restaurants in Jackson Ribs Seafood Shrimp Shrimp & Grits Soul Food Southern Southern Cuisine Steak Tamales Tyrone Bully Walker's Drive In

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