sippjackson: Good Food For Your Soul

food, restaurant, reviews, Jackson, Mississippi, Best places to eat in Jackson, MS, Best restaurants in Jackson, MS, Chefs in Jackson, MS, Great food in Jackson, MS, New restaurants in Jackson, MS

About Sipp Jackson
My City | jxn.ms

Chef Matthew Kajdan

Who's Who

Everybody’s Local at Estelle

May 1, 2018August 17, 2018 Sherry Lucas American Bistro, Artisan Pizza, Chef Matthew Kajdan, Contemporary American, Duck, Duck Sausage, Estelle Wine Bar & Bistro, European Flair, Grits, Kale, Lobster, Local Ingredients, Modern Bistro, Plate Lunches, Ribeye, Southern Food, Steak Frites, The Westin Jackson, Vinaigrette, Yellowfin Tuna

The opening of Estelle Wine Bar & Bistro at The Westin Jackson less than a year ago has already uncorked

Press

A Taste of Jackson, Mississippi

February 1, 2017July 6, 2018 admin Apothecary, Brent's Drugs, CAET, Campbell's, Chef Derek Emerson, Chef Matthew Kajdan, Chef Mitchell Moore, Diann Alford, Diner, King Edward Hotel, Mayflower, Pastries, Saltine, Soda Fountain, Two Sisters', Walker's Drive In

Jackson, Mississippi was featured on the Taste of the South’s blog, Culinary Traveler. The blog entry entitled, A Taste of

Authentic Thai: Thai Time and Sushi Restaurant
Best of: Soul Food
Southern Classic: The Trio Salad at Old Capitol Inn
Cultivation Food Hall: Dinner Edition
Blue Ribbon Dessert: Lou’s Full-Serv
Best of: Pies
Cultivation Food Hall: Lunch Edition
No Frills or Fluff: Fred’s Soul Food
Old Fashioned Milk Shakes Since 1946: Brent’s Drugs
On the Hook: Best Fried Fish