sippjackson

food, restaurant, reviews, Jackson, Mississippi, Best places to eat in Jackson, MS, Best restaurants in Jackson, MS, Chefs in Jackson, MS, Great food in Jackson, MS, New restaurants in Jackson, MS

About Sipp Jackson

Chef Brian Myrick

Who is Johnny T?

January 30, 2017August 17, 2018 Patrick Kelly Birdland, Bistro, Blues, Burgers, Cajun, catfish, Chef Brian Myrick, Chicken, Cognac, Crab Claws, Craft Cocktails, Crystal Palace, Downtown Jackson, Farish Street, Grits, Jackson State Graduate, Johnny T, Live Music, MS, New Orleans, Nightclub, Norma Ruth's, Pasta, Patio, Red Beans & Rice, Restaurant, Salmon Balls, Seafood, Shrimp & Grits, Southern, Southern Fusion, Turkey Burger, Whiskey, Wine Tastings

(photo by Imani Khayyam/JFPMenus.com) John Tierre is living the dream. This local Jackson, MS entrepreneur is a true renaissance man

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Recent Posts

Johnny T’s Signature Dish: The House Special November 12, 2018
Monroe’s Donuts November 2, 2018
Breakfast is Hard to Beat at Brent’s Drugs October 31, 2018
Chef Pierre Pryor’s Legacy: Iron Horse Grill October 29, 2018
Veggie Burger Options in the City – A twist on the bean cake at Babalu October 26, 2018

Tags

American BBQ Belhaven Breakfast Brent's Drugs Bully's Restaurant Burgers catfish Chef Derek Emerson Chicken Crab Cakes crawfish Downtown Jackson Duck Family Farish Street Fondren Fried Chicken fried fish Greens Gumbo Highland Village La Brioche Live Music Macaroni & Cheese Oysters Parlor Market Pasta Patio Pizza Pork Chops Red Beans & Rice Redfish Restaurant Ribs Seafood Shrimp Shrimp & Grits Soul Food Southern Southern Cuisine Steak Tamales Tyrone Bully Walker's Drive In

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