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Chef Brian Myrick

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Who is Johnny T?

January 30, 2017February 27, 2017 Patrick Kelly 0 Comments Birdland, Bistro, Blues, Burgers, Cajun, catfish, Chef Brian Myrick, Chicken, Cognac, Crab Claws, Craft Cocktails, Crystal Palace, Downtown Jackson, Farish Street, Grits, Jackson State Graduate, Johnny T, Live Music, MS, New Orleans, Nightclub, Norma Ruth's, Pasta, Patio, Red Beans & Rice, Restaurant, Salmon Balls, Seafood, Shrimp & Grits, Southern, Southern Fusion, Turkey Burger, Whiskey, Wine Tastings

John Tierre is living the dream. This local Jackson, MS entrepreneur is a true renaissance man who constantly has an

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Recent Posts

Best of: TREATS April 24, 2018
Jackson Foodies Featured Dish: All Curled Up about Feta at Keifer’s Restaurant April 20, 2018
Why you should try Mississippi Museum of Art’s ‘new’ cafe April 13, 2018
Dining out Eating in Finding great restaurants, recipes and cooking tools April 13, 2018
The Elite: A Downtown Staple April 10, 2018

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American BBQ Belhaven Bread Pudding Breakfast Brent's Drugs Bully's Restaurant Burgers Campbell's catfish Chef Derek Emerson Chicken Crab Cakes Downtown Jackson Family Farish Street Fondren Fried Chicken fried fish Greens Gumbo Highland Village Live Music Macaroni & Cheese Mayflower Oysters Parlor Market Pasta Patio Pork Chops Pulled Pork Red Beans & Rice Redfish Restaurant Ribs Salmon Seafood Shrimp Shrimp & Grits Soul Food Southern Southern Cuisine Steak Tyrone Bully Walker's Drive In

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