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sippjackson: Good Food For Your Soul

food, restaurant, reviews, Jackson, Mississippi, Best places to eat in Jackson, MS, Best restaurants in Jackson, MS, Chefs in Jackson, MS, Great food in Jackson, MS, New restaurants in Jackson, MS

About Sipp Jackson
My City | jxn.ms

Chef Brian Myrick

Who is Johnny T?

January 30, 2017August 17, 2018 admin Birdland, Bistro, Blues, Cajun, Chef Brian Myrick, Cognac, Crab Claws, Craft Cocktails, Crystal Palace, Farish Street, Grits, Jackson State Graduate, Johnny T, Live Music, MS, New Orleans, Nightclub, Norma Ruth's, Pasta, Patio, Red Beans & Rice, Salmon Balls, Shrimp & Grits, Southern Fusion, Turkey Burger, Whiskey, Wine Tastings

(photo by Imani Khayyam/JFPMenus.com) John Tierre is living the dream. This local Jackson, MS entrepreneur is a true renaissance man

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Recent Posts

No Frills or Fluff: Fred’s Soul Food
Old Fashioned Milk Shakes Since 1946: Brent’s Drugs
On the Hook: Best Fried Fish
A Local Meat Lover’s Stop: Premier Sausage House
Summer Year ‘Round: Deep South Pops Beer Float
Raise a Glass: Best of Cocktails
Don’t Wear White: E & L Barbeque
Plant-Based Nutrition: Mama Natures Juice Bar
Crispy Fried and Delicious: Eddie and Ruby’s
Move Over Duck Commander: The Manship’s Duck Wings Reign Supreme

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