sippjackson

food, restaurant, reviews, Jackson, Mississippi, Best places to eat in Jackson, MS, Best restaurants in Jackson, MS, Chefs in Jackson, MS, Great food in Jackson, MS, New restaurants in Jackson, MS

About Sipp Jackson

Chef Brian Myrick

Who is Johnny T?

January 30, 2017August 17, 2018 Patrick Kelly Birdland, Bistro, Blues, Burgers, Cajun, catfish, Chef Brian Myrick, Chicken, Cognac, Crab Claws, Craft Cocktails, Crystal Palace, Downtown Jackson, Farish Street, Grits, Jackson State Graduate, Johnny T, Live Music, MS, New Orleans, Nightclub, Norma Ruth's, Pasta, Patio, Red Beans & Rice, Restaurant, Salmon Balls, Seafood, Shrimp & Grits, Southern, Southern Fusion, Turkey Burger, Whiskey, Wine Tastings

(photo by Imani Khayyam/JFPMenus.com) John Tierre is living the dream. This local Jackson, MS entrepreneur is a true renaissance man

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Recent Posts

New on the Scene: Aplós, Greek for “simple, easily understood September 19, 2018
Meet the Gumbo Girl September 16, 2018
Chefs With Soul, Episode 2 September 11, 2018
Cool Al’s September 10, 2018
The Butt Stops in Jackson, Barbecue…that is. August 22, 2018

Tags

American BBQ Belhaven Breakfast Brent's Drugs Bully's Restaurant Burgers catfish Chef Derek Emerson Chicken Crab Cakes Downtown Jackson Duck Family Farish Street Fondren Fried Chicken fried fish Greek Greens Gumbo Highland Village La Brioche Live Music Macaroni & Cheese Oysters Parlor Market Pasta Patio Pizza Pork Chops Red Beans & Rice Redfish Restaurant Ribs Seafood Shrimp Shrimp & Grits Soul Food Southern Southern Cuisine Steak Tamales The Manship Tyrone Bully

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