sippjackson

food, restaurant, reviews, Jackson, Mississippi, Best places to eat in Jackson, MS, Best restaurants in Jackson, MS, Chefs in Jackson, MS, Great food in Jackson, MS, New restaurants in Jackson, MS

About Sipp Jackson

Blues

Who is Johnny T?

January 30, 2017August 17, 2018 Patrick Kelly Birdland, Bistro, Blues, Burgers, Cajun, catfish, Chef Brian Myrick, Chicken, Cognac, Crab Claws, Craft Cocktails, Crystal Palace, Downtown Jackson, Farish Street, Grits, Jackson State Graduate, Johnny T, Live Music, MS, New Orleans, Nightclub, Norma Ruth's, Pasta, Patio, Red Beans & Rice, Restaurant, Salmon Balls, Seafood, Shrimp & Grits, Southern, Southern Fusion, Turkey Burger, Whiskey, Wine Tastings

(photo by Imani Khayyam/JFPMenus.com) John Tierre is living the dream. This local Jackson, MS entrepreneur is a true renaissance man

Read more

Recent Posts

Johnny T’s Signature Dish: The House Special November 12, 2018
Monroe’s Donuts November 2, 2018
Breakfast is Hard to Beat at Brent’s Drugs October 31, 2018
Chef Pierre Pryor’s Legacy: Iron Horse Grill October 29, 2018
Veggie Burger Options in the City – A twist on the bean cake at Babalu October 26, 2018

Tags

American BBQ Belhaven Breakfast Brent's Drugs Bully's Restaurant Burgers catfish Chef Derek Emerson Chicken Crab Cakes crawfish Downtown Jackson Duck Family Farish Street Fondren Fried Chicken fried fish Greens Gumbo Highland Village La Brioche Live Music Macaroni & Cheese Oysters Parlor Market Pasta Patio Pizza Pork Chops Red Beans & Rice Redfish Restaurant Ribs Seafood Shrimp Shrimp & Grits Soul Food Southern Southern Cuisine Steak Tamales Tyrone Bully Walker's Drive In

Archives

November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017

Copyright © 2018 sippjackson. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.