Cover photo: Alex Eaton is owner/culinary director at Aplós and Rashanna Newsome is the executive chef. A cool whiff ofRead More
Sherry Lucas is a Jackson writer with an appetite for iconic foods. This story was produced for Sipp Jackson in partnership with Eat Jackson and The Mississippi List.
Touch down in the 1693 Red Zone Grill, tuck that packed to-go box under an arm and know this: It’sRead More