Sherry Lucas is a Jackson writer with an appetite for iconic foods. This story was produced in partnership with The Mississippi List. All photos by Sherry Lucas.

Recent Posts

Gray Townsend is La Brioche savory chef de cuisine. Photo by Sherry Lucas

La Brioche: Baking a New Future at Museum of Art

Chef Gray Townsend weds the fresh-grown goodness of his rearing with hands-on education in metro area eateries. He now puts

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Hal & Mal’s: A Colorful, Funky Glimpse at the Capital City

Stepping into Hal & Mal’s is like slipping on a cool pair of old shoes that’re still comfy, still stylish

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Big City Vibes at New Downtown Hotspot

4th Avenue Lounge distills an urban spirit into a corner of downtown Jackson. It has the physical address of the

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