Paige McKay

eat. drink. MISSISSIPPI is a food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating. All opinions expressed in this post are the opinions of the writer and not necessarily those of Sipp Jackson.

Recent Posts

Good Catch: Best of Seafood

Mississippi - and much of the South - is known for its fresh seafood, whether it’s shrimp, oysters or crab.

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Light and Fluffy: Best Quiche

Whether it’s for breakfast or lunch, a good slice of quiche is sure to satisfy anyone’s hunger.

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Burgers, Chicken and Southern Sides: Rooster’s

Since 1984, Rooster’s in Fondren has been serving the Jackson community with their succulent burgers, country fried steaks, red beans & rice and other Southern favorites.

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