Paige McKay

eat. drink. MISSISSIPPI is a food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating. All opinions expressed in this post are the opinions of the writer and not necessarily those of Sipp Jackson.

Recent Posts

On the Hook: Best Fried Fish

Jackson is known for its delicious food, and that includes fried fish, some of it coming from as close as the Mississippi Delta

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Raise a Glass: Best of Cocktails

Whether it’s happy hour, pre-dinner cocktails or simply an excuse to grab drinks, nothing beats a delicious cocktail at your favorite bar or restaurant.

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Crispy Fried and Delicious: Eddie and Ruby’s

Known to have some of the best fish in town, Eddie and Ruby’s Snack Bar is a local, legendary restaurant that’s been serving the Jackson community since 1981.

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